To bonk is to
completely exhaust all your bodies stores of glycogen
Glycogen is the bodies way of storing carbohydrates in an easy to release form for your muscles to use. Carbohydrates are converted into glycogen and stored in the liver and within the muscles. This is a limited ammount of energy that is the cyclist primary fuel.
When you bonk, almost all of your glycogen stores are depleted, blood sugar level drops, (hypoglycemic), energy levels fall through the floor. Our muscles do have the ability to burn fat and protien as well as carbohydrates, however our brains need the energy provided by glycogen. When you truly and seriously bonk, you will find your vision blurrs, becomes fuzzy, your balance fails, feeling similar to being drunk. Often I have found that immediately before the onset of “the bonk”, I notice a short increase in energy, followed by a serious crash and burn. After you have bonked a few times, you will learn to recognize the subtle changes in your body that are warning signs to eat immediatley! If you find yourself in this situation, the quickest way to top up your blood sugar levels is but taking in some simple sugars. Simple sugars like glucose can even be absorbed into the blood strem through the stomach wall, even before it hits the small intestine. Sugary drinks, watever you can get your hands on will help. The trouble is, many people will actually feel slightly nauseated by this time and will avoid eating making the condition worse.
How to prevent it
Keep your bodies glycogen stores topped up before and during your ride.Our bodies will tend to burn a ratio of carbohdate to fat during endurace exercise. The higher the intensity, the more glycogen and the less fat your body will burn. By burning more fat, and saving the stored glycogen, you will last longer. “Fat burns in the flame of carbohydrate”Caffine has a known ergogenic effect on endurance athletes. It tends to tell the body to burn a higher percentage of fat than normal, which helps to conserve glycogen stores. Thats why you see professional cyclists having a cappuccino before races. Not to mention it tastes great.Not to turn everyone into caffine addicts, as habital use tends to lessen our bodies response.
glycogen